Palatti Enso Gooseneck Electric Kettle crowdfunding campaign (Kickstarter).
California-based Peet’s Coffee will become Southwest Airlines’ exclusive in-flight coffee provider starting August 13, debuting with its medium roast “Off The Grid” blend. The partnership builds on Peet’s existing airport presence, which includes 25 cafes in Southwest-served terminals (Coffee Daily News).
Global coffee industry facing unprecedented strain (Grist).
Researchers affiliated with the UC Davis Coffee Center published groundbreaking findings that may be used by the Specialty Coffee Association to codify how coffee roasters and retailers measure and communicate roast levels (Coffee Daily News).
A recent study from a team at the University of Pennsylvania proposes a small tweak to pourover brewing that maintains optimal extraction yield and flavor while requiring less coffee. In short, the researchers suggest a higher pour with a gooseneck kettle (Coffee Daily News).